From the market--what should I make?
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I write about interiors and living on apartment therapy, occasionally write about modern stuff on dwell and report on my food adventures on the kitchn
I also work as a photographer
You can follow me on twitter
I also work as a photographer
You can follow me on twitter
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2 comments:
gooooorgeous!
Clare
Yum. That market is so amazing.
Roasting a chicken with satsumas is delish and bellow is my favorite all time, rave reviewed by everyone , default pomegranate recipe... I usually serve it over pork tenderloin a la Mark Bittman, just because it further simplifies it...
http://www.epicurious.com/recipes/food/views/106055
{Also, you may already know this, but the easiest way to de-seed a pomegranate is to do it while submerged in a bowl of water.}
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