11/7/07

Pomegranates and Satsumas


From the market--what should I make?

2 comments:

Anonymous said...

gooooorgeous!
Clare

Briana said...

Yum. That market is so amazing.

Roasting a chicken with satsumas is delish and bellow is my favorite all time, rave reviewed by everyone , default pomegranate recipe... I usually serve it over pork tenderloin a la Mark Bittman, just because it further simplifies it...

http://www.epicurious.com/recipes/food/views/106055

{Also, you may already know this, but the easiest way to de-seed a pomegranate is to do it while submerged in a bowl of water.}