Chocolate Whiskey Pots de Creme

Joanna over on The Kitchn posted about these Chocolate Whiskey Pots de Creme and since I happened to have heavy cream in the fridge, I made them within hours of her post. The recipe is simple, rich and delicious. It was a total hit with everyone who tried it.

The technique is similar to a creme brulee: you simmer cream on the stove and then mix in chocolate. Let it cool slightly and then slowly add it to egg yolks and honey (and even though I'm not a huge fan of honey in general, it made the pots creamy and sweet without being too sweet). You can use a fancy chocolate, but I'm a big fan of the Trader Joe's chocolate in the brown wrapper.

Here's the full recipe.

Happy Weekend!


HeddyShea said...

oh so yummy!

Housewife Bliss said...

so yummy! My husband would love these!

Victoria said...