Speaking of Pickling
Here's my first attempt at green beans. I used a recipe from Martha but added chili flakes to make them really spicy. I think I need to time it differently so that the beans don't cook for as long. I haven't tasted them yet, I'm letting them...pickle, but the extras I ate as I was doing it tasted like pickles so it seems like I'm at least on the right track. Although I think I need to get different jars.