2/29/08

Tomatoes


I've started writing a weekly piece over at cityzine on what's ripe at the farmer's market and normally I include a super simple recipe that just involves cutting things and not actually cooking them. Be warned, I use a slightly different voice in these posts. I guess you could say it's my other side. the side that's a little crass, a little bit more silly, and maybe even...offensive?

6 comments:

Jessica Claire said...

What a great post!

The only thing I'd add to your lovely open face sandwhich is fresh homemade pesto.

dean said...

mmm, BF and i (try to) grow heirlooms in the summer and they're amazing...I can't wait for June!

Anonymous said...

Congrats on your new food blog outlet. When it's time to plant home-grown tomatoes there a wonderful event called "Tomatomania" where you can choose from about 50 varieties of heirloom matoes. UMI

pressburgs said...
This comment has been removed by the author.
pressburgs said...

You say tomato, I say tomato.

Hmm, I don't think that joke plays as well in print.

laure said...

oh you guys! can't wait for more tomatoes!