Bread makes everything better

I bought my favorite bread at Le Pain du Jour over on Pico (just north of Lincoln). I don't know what it's called but it has raisins, hazelnuts, some other kind of nut, and it is delicious. I paired it with heirloom tomatoes from the farmers market, fresh mozzarella, homegrown basil and plenty of balsamic vinegar and olive oil (oh and sea salt). I cannot explain to you how good it was.

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