I made this Nougat with my Tante Marie a while ago and even posted about it, but now I put together a much more in depth post and recipe for The Kitchn. It's involved, but totally worth it if you have any interest at all in making the most delicious candy on earth. Of course, if you'd rather skip it, you can buy Nougat at The Little Flower Candy Company right here in Pasadena.
OK, consider me on vacation, see you at the end of the month!
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