Everyone loves a bundt cake and I love this one because it is so easy to make and because it uses brown sugar and root beer so it stays moist and delicious. I was inspired by Emma at the Marion House Book Blog and the full post and recipe are up on the kitchn.
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2 comments:
I once made a Chocolate and Guinness cake because I was so intrigued with the recipe. Fancy using beer instead of the traditional milk! This rootbeer version has the same basis I suppose but much more friendly for a kid's birthday party!
YUM! I'm going to try this....I've been kicking butt in the kitchen as well (unusual for me):
http://speck77.blogspot.com/
There are some amazing recipes from Sprouted Kitchen and Shutterbean.
cheers!
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