Finally made it to the Pasadena Saturday Farmer's Market. Look at the bounty! It feels so good to be eating fresh vegetables that taste so good. The other night I ate a cut up bell pepper, a handful of radishes, a couple of carrots, some good mozzarella I had on hand, some of those kirby cucumbers, drizzled some olive oil over it and some shopped up basil and called it dinner. It could not have been more satisfying.