3/22/10

Spring




Finally made it to the Pasadena Saturday Farmer's Market. Look at the bounty! It feels so good to be eating fresh vegetables that taste so good. The other night I ate a cut up bell pepper, a handful of radishes, a couple of carrots, some good mozzarella I had on hand, some of those kirby cucumbers, drizzled some olive oil over it and some shopped up basil and called it dinner. It could not have been more satisfying.

4 comments:

Amber Dusick said...

Those radishes are beautiful! We've been eating radishes non-stop over here. Just planted some of our own too. Yum.

marciglenn said...

What a beautiful photo! Here in Oregon we are just now planting the cool weather crops like lettuce, scallions, carrots and radishes. Can't wait for them to grow. Have a fabulous day!

Jennifer M. James said...

What a pretty harvest! I wish I can be as successful as you are when it comes to vegetable garden. I just want to grab one of those and bite it!!! Good job.

Angela said...

Absolutely gorgeous (and delicious, I am sure).