Had some people over and decided to make something that wouldn't be too heavy since it's still hot here in LA. I opted for a Salade Nicoise (I loosely followed this recipe) which is fresh, healthy and easy-ish. I love how salty it is with olives, capers, lemon heavy vinaigrette and seared ahi. And then the crunch of the butter lettuce! And heirloom tomatoes. Makes me wonder why I haven't been making it all summer long.
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3 comments:
Yum, I love Nicoise salad on a hot day!
It's so good...we make it all summer long...one of my favorite things to make when it's too hot to cook...
That sounds so yummy - thanks for the recipe :)
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