A couple of weeks ago when I was spending lots of time at home I had some strawberries that were going bad and decided to do something about it. So I made a cobbler, but not just any old cobbler, I did a strawberry/mint/basil/balsamic vinegar one. It turned out well, if a little heavy on the vinegar...
For the recipe, I basically did this to the strawberries plus I added mint and then I more or less followed this recipe.
Baking really does wonders for grief, it gave me something to do with my hands and it kept me in the house close to the little one. That same day I made creme brulee and somehow, never managed to eat any of it.
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7 comments:
Looks gorgeous and delicious! Hang in there. Joy finds it's way home.
this looks incredible...i'm a huge fan of balsamic + mint and basil. it's officially on my list to attempt this summer.
Oh thank you so much for this, Laure!
I'm doing a detox this week and I have a ridiculous amount of strawberries that I'm sure I won't be able to finish. This will be a wonderful treat to make this weekend as a self-congratulations for getting through a detox. :)
Yum! The next time you're in SF, I'll have to take you to Bi-Rite for ice cream. They have a strawberry balsamic flavor. Love that combination.
I'm so sorry you're going through a rough time. Try to keep your chin up )
Anh Minh--Yes! I need to do a whole foodie adventure in SF, and soon!
tummy tempting..
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