Watermelon, feta cheese, arugula and basil oil, salt and pepper.
Only thing I would change is I would use smaller chunks of feta or maybe use softer goat cheese and pinenuts.
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I write about interiors and living on apartment therapy, occasionally write about modern stuff on dwell and report on my food adventures on the kitchn
I also work as a photographer
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I also work as a photographer
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2 comments:
Yum, that sounds delicious! I'm going to try this out this week. Check out my watermelon/ginger/lime salad recipe for another take on summer's best fruit.
http://designnomad.blogspot.com/2008/03/happiness-in-bowl.html
i've been making this too! but mint instead of basil and finely minced jalepenos and lime juice in the dressing and no arugula. a-mazing!
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